Agriculture Archives - Friends of Socialist China

Chinese hybrid rice brings new hope for bountiful harvests to Guinean farmers

China’s partnership with Africa is too often reduced and distorted, in the Western media, to a caricature of debt and extraction. The reality on the ground tells a very different story. In Guinea, as the Xinhua feature reprinted below describes, Chinese hybrid rice – the legacy of the late agronomist Yuan Longping – is helping farmers in Boffa Prefecture more than double their incomes and quadruple the area under modern cultivation, with yields reaching nine tonnes per hectare.

This is no isolated example. From the Gambia to Madagascar, Chinese agricultural teams have spent years working alongside local farmers, rehabilitating irrigation systems, transferring techniques and training thousands of growers in the pursuit of genuine food security. The emphasis throughout is on building local capacity rather than fostering dependency – precisely the kind of cooperation that the colonial and neo-colonial powers never offered.

Such projects are part of a far broader and deepening relationship. Under the Forum on China-Africa Cooperation (FOCAC), Beijing has extended zero-tariff treatment to 53 African countries, opening the Chinese market to African exports, while the Belt and Road Initiative continues to finance the roads, railways, ports and power grids that decades of Western aid conspicuously failed to deliver.

For all the talk in Western capitals of a “new scramble for Africa”, it is China that treats African nations as equals and genuine partners in development. The humble bag of rice from Koba, stamped “Chinese Hybrid Rice, Made in Guinea”, is a fitting symbol of that friendship.

How China prepared for the new global food crisis, caused by the US war on Iran

The US-Israeli war on Iran has triggered a global food and energy crisis that, by some estimates, could push as many as 45 million people into hunger – on top of the hundreds of millions already going hungry around the world. Prices of staple foods are rising sharply, supply chains through the Persian Gulf are disrupted, and the burden, as ever, will fall hardest on the Global South.

In this important essay for Geopolitical Economy Report, Joe Scholten examines how China has prepared for precisely this kind of crisis – and how rational socialist planning has insulated its 1.4 billion people from the kind of shock the world is facing.

The lesson is not new. During the 2022 food crisis triggered by the war in Ukraine, world prices of corn, wheat and soybeans nearly doubled; US grocery prices rose by 11.4 percent that year. China was largely unscathed, thanks to a strategic food reserves system. Today, that system stands at over 700 million metric tons of grain – enough to feed the entire population for a year. Add to this a vast fertilizer reserve, world-leading agricultural drone deployment (over 300,000 units, more than half the global total), AI-enabled pest identification, and $757 billion in water conservation investment under the 14th Five-Year Plan.

As the author puts it: “State planning and the socialist mode of production, in the form of state-owned enterprises and cooperatives under the guidance of a communist party, are capable of addressing fundamental needs.” Where Western pundits once mocked China’s stockpiling as either bureaucratic waste or preparation for aggressive war, the reality is now plain to see: China has anticipated the crisis that US imperialism has manufactured, and stands ready to help cushion its neighbours from the worst of it.

I wrote an article on the topic of food security in China in 2022. The main rationale for that prior essay was that there had been warnings of a global food crisis as the result of the war in Ukraine.

Indeed, prices of staple commodities like corn, wheat, and soybeans nearly doubled in price in the first year of the conflict, and millions were pushed into hunger worldwide.

China at UN: The success of the Colombian peace process depends on rural reform

China has again reiterated its support for the peace process in Colombia and for the efforts of the progressive government of President Petro in that regard.

Speaking at a United Nations Security Council briefing held on 18 July, Ambassador Geng Shuang said that: “The Colombian peace process is a successful example of ending conflict and rebuilding peace through dialogue and negotiation. At present, as the Colombian peace process has entered uncharted waters, relevant parties should firm up resolve to overcome difficulties and steadfastly advance the peace process for the country’s stability and development… China supports President Petro’s decision to prioritise implementation of the peace agreement in the remainder of his term.”

However, he forcefully underlined – as China has previously stated – that the success of the peace process is highly dependent on expediting and deepening rural reform in the country:

“Comprehensive rural reform is a priority for implementing the peace agreement, as well as an important pillar for Colombia’s national development. At present, with the average implementation rate standing at only 30%, the rural reform progress is lagging. China encourages the Colombian government to increase resource allocation, strengthen coordination, accelerate rural reform and continuously unlock development dividends. China welcomes Colombia’s decision to host the Second International Conference on Agrarian Reform and Rural Development in February next year. China is ready to actively participate in the meeting and to share its experiences in poverty reduction and rural revitalisation, and support Colombia in agricultural and rural development.”

He added that: “Regarding the recent violent conflict in some regions, we support the Colombian government in strengthening security deployment, enhancing effective control over conflict-affected and remote areas, ensuring safety and security of the people, including former combatants, ethnic minorities, women, children and other vulnerable groups, and preventing the recurrence of such violent incidents.”

The following is the full text of Geng Shuang’s remarks. They were originally published on the website of China’s permanent mission to the United Nations.

President,

I thank SRSG Carlos Ruiz Massieu for his briefing. Over the past six years, under his leadership, the UN Verification Mission in Colombia has played an important role in supporting the Colombian peace process. China commends SRSG Massieu for his work, and looks forward to his even greater achievements in his new capacity as SRSG on Haiti.

I welcome Vice Foreign Minister Mauricio Jaramillo Jassir to today’s meeting, and congratulate Colombia on its election as a non-permanent member of the UN Security Council for the 2026-2027 term.

Cooperatives in China: current status and prospects for significant growth

The following article by Ali Al-Assam explores the issue of cooperatives in China, drawing on insights from the recent Friends of Socialist China delegation.

Ali – who is Managing Director of the NewsSocial Cooperative, as well as being a lifelong activist in the communist, anti-imperialist and progressive movements in both Britain and Iraq – describes the delegates’ visit to the Lu Wei Agricultural Machinery Farmers’ Professional Cooperative in Jilin, “a voluntary collective that now oversees 667 hectares, commanding 90 percent of the village’s farmable area.” Ali observes that the cooperative has allowed for greater mechanisation of agriculture, and has led to a 20 percent increase in income for participating families. The cooperative runs in a highly democratic manner, with profit-sharing decided collectively and major decisions made at general meetings. Ali observes that the cooperative “embodies a microcosm of efficiency, offering end-to-end services from ploughing to grain processing.”

The Chinese government is encouraging such cooperatives by providing subsidies for the purchase of agricultural machinery. The number of agricultural cooperatives is on the rise in China, and “the Chinese leadership has made exceptional efforts to nurture these cooperatives, advocating for the adoption of cutting-edge technology and sustainable farming practices… President Xi Jinping has underscored the significance of steering small-scale farmers towards modern agriculture to safeguard food security, a move he deems foundational for the nation’s modern socialist aspirations.”

This article was first published in English on NewsSocial and in Arabic on Mushtarek.

During my recent visit to China from April 14th to 24th, 2024, I had the opportunity to engage with seasoned members of the cooperative movement, among whom were British nationals who live in China. A highlight of my trip was spending a substantial part of a day, together with colleagues from ‘Friends of Socialist China’, exploring an agricultural cooperative in the north-eastern Jilin province.

The law on Specialised Farmer Cooperatives was passed by the National People’s Congress, coming into effect on July 1 2007. As stated by Tim Zachernuk In his excellent study of cooperatives in China: “The law acknowledges international cooperative experience as codified in the cooperative principles formulated by the International Cooperative Alliance. The law states that cooperatives are independent and autonomous organisations, should be democratically managed, and that their primary aim is to serve the interests of their members. There are no contradictions between the ICA principles and the Chinese law. A cooperative adhering to ICA principles would be perfectly legitimate under the cooperative law.” Tim Zachernuk pointed to some difficulties in applying the law which seems to have been resolved to some degree since 2015.

The Chinese government, particularly since 2020, has increasingly championed the cooperative model as an engine for employment enhancement, income growth for workers, and the stabilisation of rural and urban economies. These initiatives often dovetail with broader reforms aimed at reforming both privately owned and state-owned enterprises and bolstering employee ownership and governance participation.

China’s cooperative landscape is experiencing robust growth and enjoying strong government support. This growth is not only vast but also offers a multitude of learning and partnership opportunities. A notable advancement likely to further solidify democratic practices within cooperatives is the enactment of the Revised Company Law, set to take effect on July 1, 2024. This law is pioneering at the national level in that it establishes the employee representative assembly as the fundamental mechanism of corporate governance. For an in-depth understanding, refer to Dr. Guank Li’s comprehensive analysis of the law.

Insights into China’s Cooperative Landscape

The latest data offers a snapshot of the scope and impact of cooperatives across China:

How China strengthened food security and fought poverty with state-funded cooperatives

We are republishing this important and informative article by Joe Scholten, originally published on the Multipolarista website.

Joe explains that, due to a number of factors, the world is facing a chronic rise in food prices and mounting fear of famine. However, “Beijing has shown how to strengthen food sovereignty, and simultaneously fight poverty with a multi-pronged approach that combines state-funded agricultural cooperatives, stockpiling of nonperishable staples, a crackdown on waste, and government investment in new technologies.”

China’s agriculture, he notes, “is still significantly organized on the basis of cooperative farming. Nearly half of farms are agricultural cooperatives.” Between 2013-2019, the Chinese government rebuilt more than 10,000 primary supply and marketing cooperatives. By 2019 they were present in 95% of the country’s towns – up from just 50% in 2013. This policy, he argues, was crucial to the success of the anti-poverty campaign, as were such key elements of China’s socialist construction as state ownership of land and five-year plans.

Other features of the Chinese experience cited in the article include the system of ‘Two Assurances and Three Guarantees’, ensuring adequate food reserves, the introduction of penalties for commercial food waste, the development of such innovative technologies as salt water-tolerant rice crops, and further strengthening the rights and interests of the working class by, for example, extending unionisation to new sectors of the economy, such as delivery workers for popular apps.

The Covid-19 pandemic, the ensuing supply-chain crisis, and high rates of inflation around the world have led to rising food prices and fears of famine.

These cascading and interlocking problems have pushed governments to prioritize economic self-sufficiency and food security.

China is leading the way in this struggle. Beijing has shown how to strengthen food sovereignty, and simultaneously fight poverty, with a multi-pronged approach that combines state-funded agricultural cooperatives, stockpiling of nonperishable staples, a crackdown on waste, and government investment in new technologies.

While the United Nations warns of “the specter of a global food shortage,” the Chinese government has provided countries with an alternative model to meet the needs of their people.

Video about Isabel Crook: She saw history in the making

This short biographical video from CGTN tells the story of Isabel Crook. Isabel and her husband David were prominent supporters of the Chinese Revolution from its early days, witnessing and reporting on how the CPC organised land reform in the village of Ten Mile Inn, Hebei, in 1947 (two years before the founding of the People’s Republic). They continued to live in China and to be friends of its ongoing revolution. Isabel is now 105 years old, and still lives in China.